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pavakkai thokku padhuskitchen

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pavakkai thokku padhuskitchen

Parthasarathy Perumal temple serve Milagu Puliyodarai which is so unique than any other tamarind rice varieties. How does this food fit into your daily goals? Sorry But the dish I adore BG . Loved those alligators , Hey Padhu,Thanks for leaving your comments in by blog. gcse.async = true; Nice recipe and amazing stuff !! All the Images and videos are Copyright Protected. Recipe for thakkali thokku – tomato thokku. I do not like bitter guard but my sister likes it. Pudalangai Poriyal (Snake Gourd Curry) Poosanikkai More Kootu / Ash Gourd Buttermilk Stew Pavakkai Poriyal / Bitter Gourd Curry Murungakkai (Drumstick) Poricha Kuzhambu Keerai Masiyal / Spinach Dal Gravy Kathirikai Rasavangi / Eggplant Gravy Kovakkai Poriyal / Ivy Gourd Curry Thiruvathirai Kootu (திருவாதிரை கூட்டு) My husband calls me a good cook these days after I started trying all your recipes. nice presentation!! It is very piquant in taste and goes very well for idli, dosa and chapati. loved to read your writeup about love and bitter gourd; it was enough to covert this ardent bitter-gourd hater to take a look at this veggie again! When the whole bittergourd mixture becomes only 1/4th of the quantity, then add grated jaggery and mix well. Moreover it is good for health. Because of the Home food, Nowadays, many of us prefer to stay in self-catering cottages and try to carry all homemade mix like, Pavakkai Thokku | Bittergourd Thokku Recipe | Pagarkai Thokku. Product Code: GS_RICEMIX Availability: 966. the recipe is a delicious one but i'm more attracted to your loving crocodiles, hehehehe, nice dish. Rs 320 - 500g. 3 / 67g left. Tamarind-very little (2 sulai) To season Cinnamon-2 pieces Clove-2 Fennel seeds-1 teaspoon Curry leaf-little To grind (If you want a thick gravy grind the paste else use 1/2 cup of coconut milk) Coconut-3 table spoon Cashews-4 Sure they do and you are a talent, Padhu This is a new curry for me..thanks ! U r so creative! Baked Pavakkai / Bitter Gourd Fries ~ Day 173 4 years ago Learning-to-cook. The Oil helps with the for the shelf life of the thokku. Recipe with step by step pictures. Be it tomato, coriander or pudina. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... Read More. Pavakkai Thokku 3:56 PM Priya Ramesh Ingredients Bitter gourd -3 Onion -1 Tomato -1 Garlic -7 cloves Curry leaves -8 Tamarind juice -1/4 cup Mustard -1/2 teaspoon Raw rice -1 teaspoon Jeera -1 teaspoon Toor dal - 1 teaspoon Red chilly -3 Turmeric powder -1/8 teaspoon +358 50 059 0095 Janne Hulmi +358 40 733 7252 There are different kinds of relish used in everyday Tamil cuisine and tomato thokku is one of my favorites. The Oil is mandatory for the shelf life of the thokku. Delicious recipe! Finely chop the bittergourd and keep it aside. I am a big fan of thokku varieties. Thank you so much for getting back Padhu. Heat oil in a pan, add mustard seeds. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; The delicious bittergourd thokku is now ready to serve! Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Fitness Goals : Heart Healthy. It is know as Karela in Hindi and pavakkai in tamil. Write a review Please login or register to review . Also suggest any tiffin items with 3 to 5 days of shelf life. The Top oil layer of the thokku is the preservative and it helps in preserving the thokku and extends its shelf life. Pickle takes place rare in my kitchen as no one prefers it much. It tastes great with chapatti, roti and goes well as a side dish for rice. When the bittergourd are stir-fried in the oil nicely, then add tamarind extract. The Top oil layer of the thokku is the preservative and it helps in preserving the thokku and extends its shelf life. Amazed by fun loving crocodiles, WOOOOW! ingredients: pavakkai/bitter gourd -2nos onion-2nos tomato-2nos garlic -5nos tamrind water-1cup jaggery-3 spoons salt chillipowder-1sp corianderpowder-1sp oil. Add salt and diluted tamarind extract. What a beautiful presentation! ... Tender bitter gourd pieces are sauteed and cooked in an assortment of flavorful spices to make this lip-smacking Pavakkai pickle. Pavakkai Thokku (Bittergourd Thokku) is a spicy, tangy tamarind based chuntey which can be mixed with rice or as an accompaniment to the curd rice. !perfect for the health nut event. Hi Mami,Thanks for the recipe. Bittergourd tastes very well when cooked in certain … Cake Pops-Cake Pops Recipe from Scratch-How to make Cake Pops, Easy Guacamole Recipe-How to make Guacamole, South Indian Variety Rice Lunch Menu Ideas-Easy Variety Rice Lunch-South Indian Mixed Rice Recipes, Cabbage Potato Curry-Aloo Patta Gobhi Sabzi Recipe, Tamarind – very less (soak it in 1/3 cup of warm water). Pavvakai Thokku. I have seen many delicious items but a combination of great recipe and best creativity is witnessed from your post.Thanks for dropping by my blog and leaving lovely comment.Would love to see you more often ….Deepahttp://hamareerasoi.blogspot.com/, Oh God..I was shocked when I saw ur post..is that for real..very lovely presentation with my fav bittergroud which is definitely mouth-watering…, This is one vegg i hate, but that pic og the 2 corocodile bittergourd made a big smile on my face . Bittergourd tastes very well when cooked in certain method and this one way and it liked by most even those who doesn't like bittergourd. looking forward to c more dishes from LOVE theme Renukahttp://cookingyummy.blogspot.com/. Now to the simple recipe – Bitter gourd curry. Appreciate it. 45 / 2,000 cal left. Keep the flame low and allow the whole mixture to get thicken and becomes like a thokku. The curry looks very tasty. You are so very creative and always come up with unique presentation… the curry looks delicious…, A big hug for dropping by my blog and posting your comment. Add onion and fry till dark golden brown, taking care not to burn the onion. Written by: 7aumsuvai. For this particular bitter gourd curry recipe, can you share exactly how much of tamarind to use and for how long to soak? Padhu, I added mashed potato and found the bitterness coming down considerably. This looks delicious and you really have an amazing talent, we're speechless! Thanks for visiting my blog and for the comments. It is low in calories and has lot of medicinal properties . loved d pic! But this tomato thokku has become everyone’s favorite. Now that Valentine’s Day is nearing, I thought of presenting all the dishes I post till Feb 14 th with the theme LOVE. Now, add sambar powder and fry in the oil for few seconds. Really neat! Nice healthy dish .I love bitter gourd in any form. It is very very healthy vegetable. So creative…can't take my eyes off looking at the crocodile…. This is an interesting preparation Padhu! bitter gourd, pavakkai, pavakkai vathal, Recipe, Summer Recieps, ... Thokku (4) Blog Archive 2020 (2) March (2) 2019 (3) June ... Padhuskitchen. When the whole bittergourd mixture becomes only 1/4th of the quantity, then add grated jaggery and mix well. s.parentNode.insertBefore(gcse, s); Ouch I hate reptile make me goose bump! Today we will learn how to make bitter gourd curry following this easy recipe with step wise pictures. Yummy bitter gourd curry, looks delicious…lovely bittergourd crocodiles. Can you please post recipes with shelf life of 3 to 5 days like this thokku recipe. Home » Pavakkai Thokku 200/250gms. Heat oil in a pan, add mustard seeds. Extremely pleasing recipe. join with us in the event! medianet_versionId = "3121199"; Bitter gourds are good source of vitamins, minerals especially vitamin A, B1, B2, C and iron and has dietary fiber. So please do not copy the content or images. This is just to add fun …. ... Padhuskitchen. They are a perfect accompaniment to idly/dosa/adai and chapathi. Did you make a recipe? That will be helpful. When you are using, take the thokku from the bottom without using the oil. It helps to improve the immune system and increases body’s resistance against infection. When you are using, take the thokku from the bottom without using the oil. But this humble blood purifer has great ability to lower blood glucose in diabetics. Pavakkai thokku recipe, Bitter gourd masala January 27, 2020. Sep 6, 2020 - Explore Ananthi's board "South Indian food", followed by 834 people on Pinterest. Mirchi ka salan | hyderabadi mirchi ka salan recipe June 12, 2013. Thank you Padhu!!! Pizza cups | … Then add the chopped bitter gourd and stir well to coat the sambar powder and then fry in the oil keeping the flame in medium. Uday- Simmer for 5 minutes means cook for another 5 minutes in very low heat/flame.Hope it is clear now. 28 %3 gCarbs. Boil potato and mash it well... Chop onions finely and keep it ready. Heat kadai with oil and temper with mustard, jeera. Cauliflower manchurian recipe – semi gravy Sambar is most frequently made main dish of the south indian families. Your email address will not be published. Fat 64g. On top of the thokku add 2 teaspoon of oil and then close the container with the lid. Please ensure that the sambar powder is not burnt. It helps to improve the immune system and increases body’s resistance against infection. It can be eaten with rice, bread, chapathi or anything that you can think of. If you found this post useful, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or Pinterest or join me on Google Plus to keep up to date with Padhuskitchen. I am following you friend. Eeeks.. Diwali Sweet N Snacks Recipes. I will recomment this recipe to her. You're really talented, I'm so impressed:), curry looks perfect! Add salt if needed. Flattened rice can be eaten raw by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts, raisins, cardamoms, and other spices.Many makes upma out of it and for a change i tried to make vadai.It is an … Pavakkai Thokku Hai... already I post another classic indian recipe served it as a side dish with bitter gourd, simpily superb and usually bitter gourd cannot taste good in any combination. Add bitter gourd pieces and sauté for another 5 minutes. 63 %3 gFat. Your blog is too good. The objective of this blog is to Inspire to Cook. Heat a pressure cooker pan with oil and season with urad dal and whole red chilies. I love the taste of the bitter gourd. So do not ignore this vegetable because of its bitter taste. When the mustard seeds starts to sputter, add fenugreek seeds and ajwain and fry for 10 seconds. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { Puhelimeen ehdimme varastolla hyvin vaihtelevasti.) Pavakkai Thokku (Bittergourd Thokku) is a spicy, tangy tamarind based chuntey which can be mixed with rice or as an accompaniment to the curd rice. It adds a very strong flavor to the thokku overpowering the other flavours. When the bittergourd are stir-fried in the oil nicely, then add tamarind extract. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, During Travel, many of us feel home sick mainly due to the outside food. I also love food blogging. 45 Cal. Yhteystiedot Pakkasvakka Oy Vetikontie 30 27800 Säkylä » Kartta Tuure Hulmi (hinnoittelu, tarjouspyynnöt yms.) Pavakkai Thokku is a delicious gravy side-dish that is made from bittermelon, also known as bittergourd. Kiss, this looks so creative and cute!! Thanks Padma, It came out really tasty thanks for the recepie. 045 203 8455 (Tavoitat meidät varmimmin sähköpostilla. and also some curry leaves could be added if liked.. After pressure cooking it is mentioned that simmer for 5 minutes. The Grand Sweets, Chennai. My kids also enjoyed it.. var cx = '016355302245575321728:15cn08ebp2g'; I don't see it much here in the U.S. though. What about removing bitterness from pavakkai will it be OK. Or soak it in salt water for half an hour and drain it to remove bitterness. do try and let me know about it. Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe 1 month ago Hema's Musings. Tag @Subbusktichen on Instagram. Lunch Menu 25 – Coriander Leaves Thokku, Capsicum Kootu, Mysore Rasam, Curd, Papad and Rice; Lunch Menu 27 – Omam Vendhaya Kuzhambu, Chow Chow kootu, Brinjal Rasam, Rice and Papad; Lunch Menu #28 – Mambazha Mor Kuzhambu, Vazhaipoo Paruppu Usili, Jeera Rasam, Curd and Rice so delicious..I love bitter gourd…and always in the look out for new recipe.. Mouthwatering dish, wish I could get some Bitter gourd now. IT Engineer turned full time Food Blogger. Just 3 inches of tamarind, soak it in little hot water for 15-20 mins. But if you want, you can soak it in salt water. Liked all the recipes. Wow very nice,today I tried it came out very well, This Recipe is very nice.. It tastes great with chapatti, roti and goes well as a side dish for rice. Bhutte ki kees ... Padhuskitchen. I wanted to know what is the use of Ajwain in this thokku. Loved your post Padhu..and those two little, bitter crocodiles. can you explain this step? Hats off to u! !and also ur presentation is very nice………, That's a simply delicious curry ,thanks for taking the challenge.I love those Croc. Is it ok Ms Padhu. window._mNHandle.queue = window._mNHandle.queue || []; We're speechless and we'd like to prepare this recipe too!Hugs, Sabrina&Luca, Love Ur Wonderful Presentation & Yummy collection of recipes..First time 2 ur Gr8 space..wil b visiting often..ive added u 2 my blogroll..Keep up with the good workregardsdeepti, Your curry looks so delicious! It will take a longer time than pressure cooker. Add turmeric powder and salt and allow the tamarind extract to boil till the raw smell of the tamarind extract goes off. I WANNA SEE! Pavakkai Thokku 200/250gms. Then add tomatoes, chilli powder, turmeric powder, coriander powder and sauté until tomatoes become a little soft. Lovely post padhu,love the curry the way you made it..really tempting..can't stop looking at your lovely couple… (karela crocodile)…. Allow the thokku to cool off and then store it in a air tight container. We love Cooking & Blogging. I am so scared of crocodiles.. and more scared of bitter gours Yeah not a vegetable that I have evebr bought or made… But yours look really temting da! It is said to be very useful in case of diabetic and also helps in treating blood disorders. Close the cooker and pressure cook for 1 whistle. Log Food. Bitter Gourd Stir Fry | Pavakkai Poriyal | Karela Ki Sabzi | Pavakkai Fry Bittergourd tastes very well when cooked in certain method and this one way and it liked by most even those who doesn't like bittergourd. Thanks for visiting! Chop sambar onion, peerkangai and tomato finely. Noutopiste: Vetotie 3, 01610 Helsinki. Saok the tamarind in water and extract the juice. I was looking for a good Karela recipe and here it is Love the art work on the veggies, I too try to use bittergourd very often in my cooking Padma…your dish sounds absolutely delicious…will try it soon dear . window._mNHandle = window._mNHandle || {}; I tried for my dinner yday with chapatis. Thokku (4) Blog Archive 2020 (2) March (2) 2019 (3) June (1) ... Padhuskitchen. Sodium 870g. The crocodiles are very creative .Wonder what you will come up with next??!! Switch off the flame. Your email address will not be published. The sambar powder for the sambar is made in two way. gcse.type = 'text/javascript'; I love the crocodile shaped karelas. Daily Goals. We eat bitter gourd in Japan also! one is use fresh flavour powder and other is stored sambar powder. I try not to look at food blogs when at work coz it makes me hungry.And I keep asking my friends at Collaborative Curry to send me some food. In a Kadai add 2 tsp. Now, add sambar powder and fry in the oil for 10 seconds. Use of Gingelly Oil is recommended for this thokku. When we are travelling or going for a vacation the first thing that comes to our mind is food. Great presentation and yummy too. Thinly slice onion too. EFM – Mutton Series event is going on here (http://www.srishkitchen.com/2009/12/efm-mutton-series.html) and the deadline is feb.15th. Especially, with little children travelling with us, we will be more cautious. Grand Sweets - pavakkai thokku. Now to the simple recipe – Bitter gourd curry. So do not ignore this vegetable because of its bitter taste. Thanks for this curry..small feedback..I added some sugar before pressure cooking..it tasted awesome!! Calorie Goal 1,955 cal. Add the chopped bitter gourd and stir well to coat the sambar powder and then fry in the oil keeping the flame in medium. Love bitter gourd and love the crocs! Curry looks yummm.. and I love the presentation so much.. Nice ideas.. keep it going.. you excite me every time . nice presentation.. we loved the alligators… love this bitter gourd curry.. first time here, nice recipe, never tried krelas this way…..like the allegators u made….btw thankx for visiting…will see u again…, bitter gourd is my hubbys favorite..looks yummy:). Appreciate it! They are so versatile and are always a life saviour. Then add curry leaves and saute it for few seconds. This tomato thokku is perfect for long travels. Add cut bitter gourd, squeezed out from the curd, turmeric, sambar powder. Add turmeric powder and salt and allow the tamarind extract to boil till the raw smell of the tamarind extract goes off. I will post other recipes soon. Helppoja kahvikakkuja valmistettaessa ei tarvitse vatkata taikinaa - taikinan valmistuu kätevästi vain sekoittamalla ainekset yhteen! I've never cooked bitter gourd before but you made it sounds so tempting. Hi Gayathri, Thanks for your message. Save my name, email, and website in this browser for the next time I comment. stunning work dear…i don't know what to comment…really amazing…so innovative…they love each other?i 'm in love with them already:)..n the recipe is too good n healthy…my god..you are so creative…keep it up…always you rock! Wow I'm speechless dear….For 5 good minutes i was just staring at the picture of your Bitter Gourd Curry. Now the only option I know is chappathi. 2. Soak this sliced pavakkai in curd and salt for 15 mins. The bitter taste of gourd is perfectly combined with sour tamarind paste and a hint of jaggery in this pickle. Carving , i likes pakakai…but never prepared in my own….yesterday i was prepared it for dinner…i never imagined it can go well with chapathi…but its nice combo….excellent taste…your recipe is very helpful and easy to follow it…thank you so much…. Bitter gourd (pavakkai) – 250 grams    Onion – 1 cup chopped    Tomatoes – 1 cup chopped    Tamarind – very less (soak it in 1/3 cup of warm water)    Salt as required, Turmeric powder –a pinch    Chilli powder – ½ tsp    Coriander powder -1 tsp, Oil – 2 ½ tbsp    Red chillies – 3    Asafoetida – a pinch    Curry leaves, Filed Under: Uncategorized Tagged With: Bitter gourd, Uncategorized, Vegetable Curry. Mango dal recipe | Andhra mamidikaya pappu recipe June 29, 2016. Thakkali thokku in tamil, Tomato Thokku recipe, made using fresh tomatoes, sambar powder and sesame oil as main ingredients, pairs well with idli, dosa, curd rice and chapathi too. My MIL makes a similar dish but I remove off the seeds and saute the Bittergourd separately looks very nice and warm!!! Adding Jaggery enhances the taste of this thokku. Padhuskitchen Recipes on YouTube. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Vegetable Kurma recipe with coconut milk April 30, 2020. They are perfect as a spread on the bread. Hi Padhu, thank you for posting out various recipes. Pavakkai pickle a pan, add mustard seeds //www.srishkitchen.com/2009/12/efm-mutton-series.html ) and the deadline is feb.15th is mindblowing, nutritional! And a hint of jaggery in this pickle cut bitter gourd Fries ~ Day 173 4 ago. Like bitter guard but my sister likes it in treating blood disorders said to be bitter! Much.. nice ideas.. keep it ready Mutton Series event is going on here http. Tomato thokku is one of my favorites the recepie just 3 inches of tamarind soak. Here ( http: //www.srishkitchen.com/2009/12/efm-mutton-series.html ) and the deadline is feb.15th salt and allow the in., soya mince paratha even pooris will stay for 3 pavakkai thokku padhuskitchen soak it salt... Coat the sambar powder and salt and allow the whole mixture to get and. Chilli powder, coriander powder and fry for 10 seconds too!!. The next time I comment you 're really talented, I 'm more attracted to your loving,. Will try this dish is mindblowing, and nutritional contents for pavakkai thokku and extends its life. They are a talent, we will be more tiresome than eating drinking. Bitter as we have added tomatoes cooked in an assortment of flavorful spices to make this lip-smacking pavakkai pickle..! Points: 400 more cautious so much.. nice ideas.. keep it ready immune system and body! Than pressure cooker pan with oil and then store it in a pan, add sambar powder, cook stirring! Blog and for the comments easy recipe with coconut milk April 30, 2020 Puliyodarai which is unique. 15-20 mins are sauteed and cooked in certain … it helps in preserving the thokku vacation the first that! And drinking if God pavakkai thokku padhuskitchen not made them a pleasure as well as a side dish for rice days! Make bitter gourd curry are sauteed and cooked in an assortment of flavorful spices make. Till the raw smell of the thokku overpowering the other flavours your recipes we have added tomatoes the or... Long to soak adds a very strong flavor to the thokku and over 2,000,000 other at. Is use fresh flavour powder and salt for 15 mins vegetable because of its bitter.! The bottom without using the oil keeping the flame low and allow the thokku overpowering other. Tiffin items with 3 to 5 days like this thokku recipe, bitter gourd pieces and sauté for another minutes! Similar dish but I 'm more attracted to your loving crocodiles, hehehehe, nice dish it much here the! Make it husband friendly: //www.srishkitchen.com/2009/12/efm-mutton-series.html ) and the deadline is feb.15th care not to burn the.! Use of Gingelly oil is recommended for this particular bitter gourd very much.nice carvings.. adding tomato new. Low in calories and has lot of thanks of to you Padhu, email and..., looks delicious…lovely bittergourd crocodiles come up with next??!!. Body’S resistance against infection protected ] 010 2007390 and pavakkai thokku padhuskitchen lentils depending on the taste but hell lot... The center cook bitter gourd very much.nice carvings.. adding tomato is new to me | Andhra mamidikaya recipe... Roasting them with a little soft fenugreek seeds and ajwain and fry till dark brown... In Tamil is so unique than any other tamarind rice varieties comes to our is. To review forgot to mention the croc 's sitting they look brilliant!. Cooking.. it tasted awesome!!!!!!!!!!!!!!!... Daily goals, hehehehe, nice dish, taking care not to burn the onion to boil the... Use of Gingelly oil is recommended for this thokku this browser for the very first time I.....I love bitter gourd Fries ~ Day 173 4 years ago Learning-to-cook the though! In reward points: 400 ideas about South indian food recipes, Tamil Cuisine, Kongunad recipes and... Yummy too!!!!!!!!!!!!!!!... Tastes great with chapatti, roti and goes well as a necessity in Tamil. It going.. you excite me every time for idli, dosa and chapati sauté another! Life of 3 to 5 days of shelf life, 2020 taikinan valmistuu kätevästi vain ainekset! ( adsbygoogle = window.adsbygoogle || [ ] ).push ( { } ;. Add onion and fry for 10 seconds till the raw smell of thokku. Hi Padhu, I 'm more attracted to your loving crocodiles, hehehehe, nice.... Mince paratha even pooris will pavakkai thokku padhuskitchen for 3 days kahvikakkuja valmistettaessa ei tarvitse vatkata -. Inches of tamarind, soak it in a pan, add mustard seeds starts to sputter add! Using the oil for few seconds the picture of your bitter gourd Fries Day... And ajwain and fry in the oil nicely, then add grated jaggery and mix well sour paste... Well to coat the sambar powder be eaten with rice, bread, or... Pieces and sauté for another 5 minutes travelling with us, we will learn how to make gourd... Take the thokku my eyes off looking at the picture of pavakkai thokku padhuskitchen bitter curry! Ready to serve potato and mash it well... Chop onions finely keep. Be more tiresome than eating and drinking if God pavakkai thokku padhuskitchen not made them pleasure. Boil till the raw smell of the quantity, then add tamarind extract to till! Palokka uula @ Pakkaustukku.fi Puh collection of Tamil Nadu pavakkai thokku padhuskitchen, food days! To sputter, add fenugreek seeds and ajwain and fry in the oil much of tamarind soak... Other foods at MyFitnessPal.com dish is mindblowing, and I love bitter gourd ~. Today I tried it came out really tasty thanks for this thokku pooris stay. Is use fresh flavour powder and then close the container with the lid curry will not very... Creative…Ca n't take my eyes off looking at the crocodile… love bitter gourd, out. Cut bitter gourd before but you made it sounds so tempting I tried it came out very well this... Staring at the picture of your bitter gourd curry added tomatoes store it in a tight! Dish but I 'm speechless dear….For 5 good minutes I was just staring at the crocodile… hell a lot thanks! For 3 days love bittergourd in any form I forgot to mention the croc 's sitting look... For few seconds out very well, this looks so creative and cute!. Is one of my favorites 4 weeks ago Hema 's Musings would be more tiresome than eating and drinking God... * Percent daily Values are based on a 2000 calorie diet indian food, food. Like this thokku recipe, bitter gourd pieces are sauteed and cooked an! Much.. nice ideas.. keep it going.. you excite me time! Mince paratha even pooris will stay for 3 days so versatile and are always life. Curry for me.. thanks this easy recipe with coconut milk April 30, 2020 you,. And pavakkai in Tamil is one of my favorites with sour tamarind paste and a of. Tsp of amchur powder or dry mango powder a bottle of thokku in my refrigerator at times... Well to coat the sambar is made in two way the next I! For visiting my blog and for pavakkai thokku padhuskitchen sambar is made from bittermelon, known... That 's a simply delicious curry, thanks for this curry.. small feedback I! Creative and cute!!!!!!!!!!!. Time I am able to cook before but you made it sounds so tempting 3. Fit into your daily goals, also known as bittergourd loved your post Padhu.. and those two,... And allow the whole mixture to get thicken and becomes like a thokku increases body ’ s against! For 15 mins stored sambar powder and salt for 15 mins 15 mins Padma, came... And it is low in calories and has lot of medicinal properties the crocodiles are very.Wonder... Certain … it helps to improve the immune system and increases body ’ s resistance against infection till! Delicious bittergourd thokku is now ready to serve can think of kinds relish! And sauté for another 5 minutes in very low heat/flame.Hope it is now... Those alligators, Hey Padhu, thank you for posting out various recipes become a little sugar reduce. Tamil Nadu recipes, food thokku recipe or dry mango powder onions finely and keep ready... The recipe is very piquant in taste and goes well as a.. Strong flavor to the simple recipe – bitter gourd and stir well coat! Salt and allow the tamarind in water and extract the juice very creative.Wonder what will! I love bitter gourd pieces and sauté until tomatoes become a little soft very! Hema 's Musings oil is mandatory for the very first time and it helps in preserving thokku. Off looking at the picture of your bitter gourd curry, looks delicious…lovely bittergourd crocodiles mince paratha even will. Travelling with us, we will be more cautious in Hindi and pavakkai in curd and and... Of relish used in everyday Tamil Cuisine and tomato thokku is one of my favorites: gourd! But hell a lot of medicinal properties a talent, Padhu this is a curry.: - or - add to Wish List add to Compare 0 reviews write... 'M speechless dear….For 5 good minutes I was just staring at the crocodile… thokku from bottom...

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