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healthy fruit cake

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healthy fruit cake

This healthy fruitcake has no candied fruit but sweet dried fruit that makes the dessert so much better. I think you should be able to make it work… I would suggest either drying the nut pulp out in the oven first (maybe bake it on a low heat), or maybe adding an extra spoonful or two of coconut flour / or reducing the liquid ingredients to balance the moisture in the cake. Ingredients For Fruit Cake Recipe are: x. Many store-bought varieties, stuffed with unrecognizable candied bits, deserve their bad reputation--but not these wonderful cakes, made with a generous serving of dried fruit and candied orange peel in a light batter. ), it’s wonderful when well prepared. Peach fruit cake. Just beautiful. Thanks so much! I assume that you have either already tried out this recipe or you made something else for Christmas. Great recipe and first Christmas cake ever. When I measured the flour I kept it nice and loose. I had intended to do this last Christmas myself, but ended up on hospital bedrest pregnant with my twins! Thanks, Sue. Add the peeled orange, vanilla, nutmeg, ginger, cinnamon and cloves. I also love that this is grain free! need more Christmas recipe inspo? I love all of the dried fruit. But it is so yummy! Create a well in the centre of the dry ingredients and gradually stir in the wet mixture, stirring as you go (coconut flour is very absorbent so it’s better to add it gradually). There’s a little bit of soaking of the fruit involved, but no more than 15 minutes; then you just get to stir everything up, pop it in to the oven and glaze or ice it (if you want to). , Baked this today – so easy and delicious. Required fields are marked *. ), I love seeing your creations! Wrap in cellophane or Christmas paper and give as gifts to friends and family. Is it ok if i leave this step out, You can definitely leave it out, but if you are worried about the moisture and want to use something alcohol-free, I would use orange juice . Many times I have taken the easy option and just used a store-bought mixed dried fruit, which always seems to be on sale around Christmas time! I hope the cake turns out super well for you. , Hi did anyone try this with the storing and soaking method yet?! From the way you describe the mixture, it sounds like the “gritty” texture might have been from the coconut flour; it does have more of a grainy feel than almond meal and I’m wondering if you maybe just don’t like it? This is not to criticise, but I am wondering where I went wrong. Has anyone wrapped and stored the cake for 2-10 weeks as you would a traditional Christmas fruit cake? When cake is completely cooled, seal in a tight sealing, food safe container. Copyright © 2020 Nourish Every Day Website Development & Website SEO by Duelling Pixels, dairy free, freezer friendly, gluten free, grain free, (optional) – if you don't use this I recommend adding an extra 60mL of orange juice instead. Apologies for being so long winded, Hi Grant, thank you for your honest feedback about the cake. I also find there can be variability between coconut flour brands so perhaps the coconut flour you have was very drying – it’s so incredibly absorbent so can really change a cake dramatically. Combine dried fruits into a large mixing bowl. Bring to the boil. Pour the hot water over the fruit and allow to sit for 10 to 15 minutes to soften and then drain and allow to cool to room temperature (get on with your cake prep while this is happening). The only other thoughts I had were whether the fruit was soaked sufficiently and whether you glazed the cake? A simple substitution would be to use: 1 tsp cinnamon, 1 tsp allspice, 1/2 tsp nutmeg and 1/2 tsp ground ginger. Sign up to the Nourish Every Day newsletter here! Tender apple layers with thin custard-like layers, topped with cinnamon oats … It always makes me happy to hear people enjoying this Christmas cake, as it’s one of my favourite recipes on the blog. However another factor is that in my experience the consistency and quality of coconut flour varies incredibly from brand to brand, so I would perhaps encourage you (if you ever want to try coconut flour again) to purchase a different brand that produces a more finely milled, softer flour. In this article, I will show you how I make this fruit cake from scratch. I hope that you were able to experiment with this recipe – muffins or a half batch would both work, I think, so long as you change the baking time , Hi, Very impressed and hard to believe it is gluten free. Easy to make and lasts in fridge. So glad you liked it Enas! I agreed! If you try it please let me know how you go . I wondered whether I could make this in advance (around now) and feed it with alcohol like you would do with a normal christmas cake? Hope this helps, let me know how you go . This is extremely impressive!!! Thank you for taking the time to let me know I think you could definitely use it for a pork marinade, or alternatively you could boil it down into a syrup and make an extra sticky glaze for the cake maybe! are you planning on replacing the almond meal and the coconut flour? If it comes out clean, it's done. . This recipe has you covered there as well. Soaking the fruit in brandy would be so yum, one year I’ll actually be organised enough to do this myself! Now at least I have a good excuse, I’m a new mum of twins this year! Bring to room temperature before completing cake.). Some people call this cake an "Oxford lunch." Typically this is a mix of sultanas, currants, raisins, mixed peel and sometimes glace cherries. Though this traditional holiday cake is often maligned (I guess some people don’t like candied fruit? Baked it yesterday. I used my homemade pumpkin spice instead of mixed spice, ground dried mandarin peel instead of orange zest… and commercial sugar free orange juice as I didn’t have an orange. I couldn’t find your reply to Sue, but like Sue and Casey, I wondered if it is OK to make in advance? I ended up with approx 625gms of fruit,,so basically a quarter more than the recommended 500gms. When I talk about delicious fruitcake growing up, I don’t mean that boxed stuff that the grown-ups tried to make you eat as a kid. Are you a fruitcake lover? So no need to boil water and the fruit mixture was very moist. Thank you so much. Can you tell me what spices to use and quantities? I want to make a Christmas cake using pineapple pieces and walnuts no sugar. © 2020 Discovery or its subsidiaries and affiliates. Hope you had a great Christmas , Just made this for my daughter who’s on the Specific Carbohydrate Diet … it’s a winner ! Some of the recipes I post here, like this peach fruit cake, take me back to my childhood. Plus I used coconut oil which I find is much better than butter for moist cakes. I was worried because it didnt raise much. This healthy cake recipe is naturally gluten-free and fruit-sweetened, making it perfect for a child’s first birthday party, or any occasion where you want to serve a healthier (but still delicious!) My brain is just ticking over what to do now with leftover juice from fruit soak – any special ideas perhaps I’ll use it for pork marinade. I’m not sure about using another nut, do you mean instead of the almond meal? Coconut flour is SO absorbent, just the tiniest amount makes a huge difference. Also I think soaking the fruit for longer is better – the fruit was really plump and moist as that as what adds moisture to the cake. Thank you so much, my first fruit cake ever. Keep the orange. I’m a closet fruit-cake fan, and this is looking pretty good! This is the best fruit cake I have tried - All the sweetness comes from the fruit as there is no added sugar or fat in this cake. Peach fruit cake. Unfortunately I haven’t done this yet! p.s. Mixed spice is sometimes called “pudding spice” and there are different variations of it depending on what brand you buy. This old-fashioned recipe is easy to make and can be stored for months. Hi Iona! she much preferred your version…it was a lot more moist. not all ovens are the same and my oven helps keep cakes moist. and forgot to add the walnuts Delicious just the same Cool completely and transfer to a serving platter. Take a photo and then tag me. Did you weigh out the flours or measure by cup? A family recipe that goes back decades. I’ve never seen anything called “mixed spice”. Combine the almond flour, coconut flour, bicarb, salt, mixed spice and cinnamon in a large mixing bowl. I have never tried the cake with another nut meal, I tend to use almond meal for nut-based cakes as it’s so readily available! 4. , Filed Under: Desserts and Sweets, Recipe Tagged With: cake, christmas, christmas cake, dairy free, fruit cake, gluten free, gluten free cake, grain free, healthy baking, healthy dessert. A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile. When I come to serve it do I simply defrost it naturally or do I reheat it in the oven considering that it would already have been baked.? Hi Monique, would it be possible to use GF flour to substitute the coconut flour (which I’m not a fan of)? Quickly bring batter together with a large wooden spoon, then stir in eggs one at a time until completely integrated, then fold in nuts. I want to use nut pulp that is left over from making nut milk. We usually have to make at least two loaves—on… Wilma. I just spent ages checking out your website – it’s fabulous, I’m flattered you stopped by to comment! In a medium bowl, combine dried fruit, applesauce, pineapple, fruit zests and juices, and vanilla. Honestly, I used to bake this Christmas cake very frequently for a market stall, and I did not receive any feedback about the cake being dry. Hi Wilma, I’m sorry that this cake did not meet your expectations. Crack eggs into a blender. If you’re using larger fruit like dates and apricots, roughly chop them up first (my quick tip: snip them with kitchen scissors – it will save you so much time!). Hi Robyn! Fruitcake is usually finished in a loaf pan. I share my favourite nutritious recipes and healthy eating tips here! Sounds like you have a super delicious Christmas cake planned this year Thank you for the kind words – I really like this Christmas Cake recipe! Think raisin bread, on steroids. I want to get this made for our family get together on Christmas Day. Hi Casey, I’ve just replied back to Sue who has commented just before you on my thoughts on this Just check out the other comments! Thanks for your help. Hi Christine, thank you for your message. Best wishes from the West of Ireland. Grease a 20cm round x 7 cm deep round cake pan. Place fruit and liquid in a non-reactive pot with the sugar, butter, apple juice and spices. and used whiskey and honey for the glaze. This looks great! cake. (I know there is already cinnamon in the recipe but still add more). This fruitcake is our family’s favorite, packed with dates, walnuts, raisins, and glazed cherries. Any info please on the specific nutritional info on this cake please, Specifically fat, saturates and sugar? Healthier recipes, from the food and nutrition experts at EatingWell. How long to beat the eggs with liquids and butter for? Tessa. Hello Monique It wouldn’t be a Christmas cake without a sweet boozy finish! Perhaps upping the quantities also affected the result and it might have been better to only increase almond meal. By Karen D. Our Complete Collection of Christmas Cake Recipes Rich cheesecakes, old-fashioned fruitcakes, gingerbread, and red velvet cake. I can’t find it in the list of ingredients? (Store in the fridge for about 1 week or freeze for a longer life. I have been very tempted to try this cake soaked in liquor and stored as you would a traditional fruit cake – comparing the ingredients to a traditional fruit cake, there’s nothing to suggest that it wouldn’t work. If you make this cake, please leave me a comment below to let me know how it turns out, and don’t forget to take a snap and tag me on Instagram, you can find me over at @moniquecormacknutrition! Thanks so much for this lovely feedback Carol! I can’t find coconut Sugar where i live, can i use regular Sugar? Fruitcake is known for his, shall we say longevity. Do you think it will make a difference from dried nut flour. I’m actually planning on making it this week (have all the ingredients) so long as the babies nap long enough for me to do so! We all love it. Made my Christmas , Aw thank you SO much Maria! Transfer mixture to a large bowl. I had a look at the ingredients in Monica’s paleo mix and think it might turn out too dry if you just use that. I made it without amaretto It is so delicious! Find healthy, delicious cake recipes including chocolate, lemon, pound and bundt cakes, and homemade birthday cakes. I’m sorry but I haven’t received an update from anyone who has stored and fed the cake for an extended period yet. Alton Brown Cooks Live: The A&E Bloody Bull+, Alton Brown Cooks Live: Panini Press Dinner, Alton Brown Cooks Live: Roasted Snapper, Island Edition. The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Bring mixture to a boil stirring often, then reduce heat and simmer for 5 to 10 minutes. There are more details in the email, but I am just commenting this so that you are more likely to see my request :). However I must be honest, I haven’t done it yet! Fill your kettle and pop it on to boil while you organise all the dried fruit … Mini Fruitcakes. Thank you for your comment. Get recipes and tips for the most festive Christmas cakes. Looked for another recipe and came across yours, Would you substitute it for all of the flour in this recipe? I turned it into individual small cakes in muffin paper holders and it turned out fabulous. Candied fruit has been soaked in sugar syrup and also dried for preservation. Combine dry ingredients and sift into fruit mixture. Allow the cake to cool in the tin for 30 minutes and then place on a wire rack to cool to room temperature. More moisture obviously but I’m thinking that it won’t make too much difference? I even used it for my Christmas cake and it was very good - yes, this did have added marzipan and icing on it, so not so healthy for this one! Plain or self-raising? Great Christmas cake. Hi Claudia, thank you so much for taking the time to leave a message about this cake! Make sure your soaked fruit is well drained, and then add this to the cake batter. Some of my favourite dried fruits to use in my Healthy Christmas Fruit Cake are: For larger dried fruit like figs, dates and apricots, chop them into smaller pieces first if you purchase them whole. Bake the cake for between 60 – 70 minutes, or until the top is well browned and the centre feels firm to touch. If you're looking for personalised nutrition advice, hop on over to my nutrition services site, moniquecormack.com to book individual nutrition appointments and read my research-based blog posts. Look forward to trying your recipe! That way it looks more like a cake than fruit bars. The recipe comes from the wife of a family friend, Patricia, who for years sent us a loaf every Christmas. But 60 ml makes me think perhaps i need to substitute it with another liquid? This cake doesn’t add too much work to the list. Love the sound of the cake, will make it for my wheat allergy boss this year. Just making mine would love to know, Hi Beth Hey Monique. The glaze totally makes it I agree! Thanks again for making the recipe so easy to follow. I apologise for the delayed reply, I have been in hospital for an extended period of time and I’m only just catching up on my blog now. Congratulations on the twins. she’s going to love it….if my husband hasn’t eaten it all first . Combine dried fruits, candied ginger and both zests. The cake's flavor will enhance considerably over the next two weeks. I just finished making this recipe today. Preheat oven to 150°C/300°F. Hi my name is Robyn. However, you can also mix together your favourite blend of dried fruits. Also, is it possible to use another nut? Can I freeze it unbaked and bake it once defrosted please? Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! Remove cake from oven and place on cooling rack or trivet. Hi Tessa, I’m sorry but I haven’t had the chance to make this cake very far in advance yet. Zest the orange and roughly chop the walnuts, and add the zest and walnuts to the bowl too. Just subscribed for your newsletter! Made with almond flour, coconut flour, dried fruit, mixed spices and a little orange zest for a lovely authentic festive feel. In a separate bowl, whisk together the eggs, melted butter (or coconut oil), vanilla and amaretto (or extra orange juice if you aren't using liqueur). Hi Monique. Thank you so much Issy! I do not have a nutritional calculator on my website at present, it’s something I’m researching but I’m not sure how I feel about putting so many numbers on my foods as it’s not really how I eat intuitively myself. Or is the freezer the only option? Thank you for your kind words! What Goes Into My SW Fruit Cake. More orange juice as substitute for Amaretto…. I saw some comments that their cake was dry. The reason I added it to this recipe was for sweetness and also to make the result slightly more “cakey” as almond meal is so dense. Hi Ros, I’m so glad to hear you were able to make this work as an SCD compliant recipe! I think this cake will keep pretty well for at least a few weeks so long as it’s stored in the fridge wrapped very well to keep in the moisture, or alternatively I would just freeze it. I purchased extra fresh dates and soft pitted prunes..chopped them up and added to the other fruit. Hope this helps! Oh that would be awesome if you can use up nut pulp in this. Of course, in the description of the video I will reference your website and blog. Big Cheers from Australia, Hi Roger, thank you so much for this lovely message! Plus I used a really big orange which gave lots of juice. Pangiallo laziale (Italian Christmas Cakes) Pangiallo is a traditional Italian Christmas cake, originally from Rome. I realise that coconut flour requires additional liquid so I am wondering if the same amount of orange juice would be required if using the GF flour. I hope you have a fabulous Christmas! Glad to see you finally got here with the comment Monique x, Your email address will not be published. I looked at your pic and my result and was extremely disappointed. Thanks! Christian, thank you so much for stopping by to give feedback! Every 2 to 3 days, feel the cake and if dry, spritz with brandy. 1) Dried Mixed Fruits = 300g 2) Egg = 2 3) Butter = 110g 4) Flour = 100g 5) Brown Sugar = 50g 6) Baking Powder = 1/2teaspoon 7) 1 Orange Zest and Juice 8) Cinnamon = 1/2 teaspoon 9) Salt = 1/4teaspoon 10) Vanilla Extract = 1teaspoon 11) Water = … All went well until the final mix of wet and dry had a very sandy feel..and after one hour that is how the top of the cakes still felt to the touch. Do You Know How your Favorite Fruit Cake has Health Benefits? I feel the same way about certain ingredients! So nice! Thank you, Megan, Hi Megan, I’m so so sorry about the delay in replying to your message. Let soak for 15 to 20 minutes. Remove from heat. Spoon into a 10-inch non-stick loaf pan and bake for 1 hour. But that doesn’t mean it couldn’t have turned out this way. Thank you for such a lovely review Lyza , Hi, do i need to substitute the ?amaretto inside the cake? Also easy to freeze. I designed my Christmas cake recipe to be as simple and straightforward as possible because I think that December is stressful enough already. There is even flaxseed meal inside. I'm Monique, nutritionist and creator of Nourish Every Day. I bake a lot of flourless cakes for friends and school fundraising using only almond meal. This cake can also make a lovely wedding or Christmas cake if you decorate it with marzipan and icing. She did love it Monique ! Cool 45 minutes. Oh… and I also added a tsp of pure almond extract…. Thank you again . In addition to the dried fruit mix, you will need: A final tip for making this cake, please WEIGH the ingredients if you can. 42 Best Christmas Fruitcake Recipes - Holiday Fruitcake Ideas You can use a mix of any dried fruit - I use figs, apricots, currants, raisins, sultanas, cherries. Would it be the same amount?? Gently boil for 5 minutes, stirring occasionally. All rights reserved. If not, bake another 10 minutes, and check again. Stir well, then add to the cake mixture, stirring gently until all the fruits are incorporated … Hi Danielle, yep you can just use regular sugar – I would suggest perhaps using half regular sugar, half brown sugar if you can . Need to cater for allergens? To use the glaze I have suggested above, simply heat up the honey so it’s really runny, mix with the amaretto and then brush over the top of the cake. Fill your kettle and pop it on to boil while you organise all the dried fruit into a large bowl. Thank you! If I wrap it in wax-proof paper and foil and put in a cake tin/plastic tub in the fridge, would that work, do you think? Hope the cake turns out well , Hi, I decided to try this cake this year but I plan to cook it ahead because of lack of time and freeze it. You can also poke a few holes in the cake and then drizzle it over, if you want to use a lot and really soak the cake. Your recipe looks great to use. After making 5 x 12cm flourless christmas cakes from an old Taste recipe which was ok,,I had about 400gms of very boozy hand cut dried fruit left over. Um wow?! Plus, not only is… Let me know how it goes . Family events, work, trying to see some friends too…not to mention the Christmas planning, shopping and cooking. Scoop the cake batter in to your lined baking tin and press down with your fingers or the back of a spoon until there are no gaps and the top is smooth. Bring mixture to a boil stirring often, then reduce heat and simmer for 5 to 10 minutes. I’m super happy to hear you enjoyed the cake , Hi Monique cakes in the oven can’t wait smells so good. Haha I am a secret fruit cake fan too (fruit toast too shhh :P). Definitely pinning this. The cake is gluten and grain free and it can easily be dairy free as well, it’s only a swap from a small amount of butter to coconut oil. I soak the fruit in brandy up to 3 days instead of hot water; makes it richer and more flavourful (4 TB to 1/4c). Thank you Emily! You can simply thaw it rather than bake it again when it comes time to serve it, though warming it in a gentle low oven heat might produce a nicer result rather than just simply naturally defrosting. I also love making my Cranberry and Date Chocolate Truffles! Thanks It should be a dense and slightly crumbly cake, but not dry. (Batter can be completed up to this point, then covered and refrigerated for … Hi Robert, the nutrition facts are for a slice of the cake , I made this gluten free fruit cake today but only cooked it for 60 mins and still it was sooo dry ……50 grams of butter seems to be insufficient……..Could not taste cinnamon or mixed spice even though I put in a little more than required . Squeeze in the juice of the orange (doesn't matter if some pulp goes in). I’m so sorry that I have taken so long to reply, due to a personal health issue I was hospitalised over the Christmas period for a month and I am only just catching up now. Tastes so awesome. Published: December 2015 | Updated (mainly the images! Have you had any news from others on storing the cake for say 8 weeks, or have you tried it yourself yet? (Batter can be completed up to this point, then covered and refrigerated for up to 2 days. Your email address will not be published. Such a lovely fruitcake, and so easy to make too! Line the bottom of a 9-inch-by-4-inch pan with parchment (baking) paper. Check out the ingredients below. Hi Yanika, I would not freeze the cake unbaked. I used a square cake pan but you can also bake it in a round tin if you prefer. If you decide to give the cake as a gift, be sure to tell the recipient that they are very lucky indeed. I think if you wrap it securely and store it in the fridge, and feed it with alcohol, you should be ok to make it an advance and store it. It calls for 3 tsp mixed spice. Yum! If you would like to calculate it, it’s possible to use a website like happyforks.com which I understand offers a recipe nutritional calculator. Preheat your oven to 150 C. Line a 20 cm cake tin (preferably spingform) with baking paper along the base and sides. I soaked mine in brandy for a week prior. You should end up with a very thick batter, almost like a wet crumbly dough. Thank you…. Baste or spritz top with brandy and allow to cool completely before turning out from pan. Combine the rosette with the remaining sugar and place in a saucepan. For years, I have been making a ‘traditional’ Christmas cake for the family, but wanted to try this one this year and holy moly I’m glad I did! , Hi monique.. For the glaze I took some of the Juice from the soaked fruit As I had no brandy left and mixed it with a little coconut sugar and it was nice and brown and tastes great. I varied it slightly according to ingredients I had and to comply with the SCD. Ah, the maligned fruitcake. This can totally change up the flavour of the cake, and if you are motivated to do it I think it is worth it. ): November 2020. Hi Monique Start by soaking the fruit. Recipe for Dundee Fruit Cake . Drain the dried fruits and add the ground almonds, glace cherries, and mixed peel. Amaretto is the best, right!? Thank you so much, Sylvie! Despite my best intentions I never seem to get my Christmas cake done very far in advance. How to make moist fruit cake We can make moist fruit cake in 3 simple steps. Check for doneness by inserting toothpick into the middle of the cake. Since this recipe also contains pumpkin purée, I guess we could call it a Pumpkin Fruit Cake and serve it at Thanksgiving?. You can pick all the lovely gourmet dried fruits and make the cake so special. "These are baked in mini-muffin tins and make a great addition to a … Claudia. In fact I made another similar cake from a different source, using all almond flour…. I’m so sorry that I have taken so long to reply, due to a personal health issue I was hospitalised over the Christmas period for a month and I am only just catching up now. Best wishes, Monique. I’m trying this recipe on Friday, and I have contacted you about possibly using this recipe for a YouTube video (I will still make it even if it is a no, it looks wonderful :P). I just read over the recipe again and I don’t think I mention it anywhere? Either way I hope whatever cake you had was delicious To answer your questions, you could just use plain GF flour as the substitute, and correct I would reduce the amount of orange juice. This easy fruit cake uses Sukrin sweetener instead of sugar and is dairy free. Super super yummy- very much like the ‘real thing’ ! The biggest risk would be food spoilage but with alcohol, wrapping and being stored in the fridge this risk is kept to a minimum. See how to make a healthy layer cake filled with simple whipped cream … Start by soaking the fruit. Coconut flour will never again be seen in my kitchen as I cant help but think it maybe the culprit. Too easy! Thank you so much for this lovely recipe. I have never used Monica’s Mix Paleo flour myself. No need to beat the egg mixture for long, just until well combined . I’m sorry for the delay in replying to you, I’ve been in hospital for quite an extended period of time due to a health issue. I love pumpkin spice so I think that would have been great to use regardless of the requirements Hope you had a great Christmas! Thanks xx, Hi Alice, thank you SO much for this lovely positive review, I am so happy to read this! I used just two spoonful of honey to sweeten it. This easy healthy fruit cake tray bake combines traditional festive flavours and is a much simplified, quicker version of traditional fruit cake. I’m so glad you enjoyed the cake xx, Hi Monique, I hope you will not be offended by all of my questions, I am just trying to troubleshoot and think of things that may have altered the cake’s texture. In a large bowl, whisk together sugar, oats, flours, baking soda and baking powder. The cake will turn out too dry if you add more than is needed, especially if you add too much coconut flour which is super dry in texture, it absorbs so much moisture. I only recently discovered it and can’t believe I’ve been missing out on something so delicious for so long . Hi Gwen, of course, happy to help! Just out of interest. It says optional. This is such a lovely thing to read. In a drier oven some cakes require covering to keep them moist. . Place fruit and liquid in a non-reactive pot with the sugar, butter, apple juice and spices. Followed recipe carefully but was surprised at only 50 g of butter ……very disappointed ….dry and crumbly ….wasted money on best ingredients and no one would eat it ! Oh so lovely to hear this Susan! This cake is not supposed to raise much at all – it’s a very dense fruit cake and also uses almond meal, which never really “fluffs” up like ordinary wheat flours do. I’m sold! Hi Sue, thank you for your message. By turning the cakes over, and glazing the bottoms with a mix of strained marmalade and date syrup, they look ok, It comes together very quickly and is bursting with festive flavours we all love during this time of the year. Provided an appropriate amount of alcohol is fed to the cake as you would do normally it should keep well. Hello, I’m having a small Christmas and want to make Christmas cake but won’t get through anywhere near a whole cakes worth, so was wondering if you think this recipe would work as muffins and as a half batch? In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. My mixture was quite sloppy and wet and sticky, which is how my mother’s fruit cakes always were, rather than crumbly and it has turned out spectacular. Fold it in with a spoon until combined evenly. This healthy invisible apple cake, also known as thousand layer apple cake is with 70% fruit and healthy wholesome ingredients, which makes it the healthiest cake you'd make. You can use any dried fruit that you like in this recipe. Bake for 25-30 minutes until a golden cake is obtained, and in a stick test, it should come out clean from the pastry. Would love to know if you tried the soaking and storing? Hi Jenny! Thank you Libby! Ohhh but that glaze! A decade-old family recipe for a dense, flavorful and very moist fruit cake for the Christmas season with instructions for soaking in brandy. Combine mixed dried fruit, dates and nectar in a large saucepan. I don’t know about you, but for me December is always so insanely busy. That would definitely not be optional for me! That is what you are going to get with this fruit cake recipe. Hi Aditi, no there is no coconut sugar in the recipe. Soaking the fruit in brandy makes the cake even better I agree! Step 1.Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. I was in hospital for an extended period due to a health issue and I’m only just catching up now. This healthy fruit cake tray bake is a lighter alternative to traditional fruit cake. Thank you so much for this lovely message, Amber! UPDATE NOVEMBER 2019: A number of people have left me a comment asking if I have made this cake well in advance and preserved it by soaking the cake with alcohol. i.e. I have Monica’s Mix Paleo flour can I use these ingredient? This simple and delicious cake is a must: NO refined sugar, NO refined flour and loaded with yogurt. This sounds delicious. If you measured by cup then possibly the flours were more tightly packed (and so weighed more) and this may have made the cake more dry. Thanks . I don’t mean that in a rude way at all, just maybe it’s honestly not for you! mmmmm Amaretto! Like in the above comment I also soak my fruit in brandy for 4-5 days, and brush the cake with brandy after baking for a couple of days and wow. There's only one trick: buy the best-quality, moist dried and candied fruit you can afford. Easy Fruit Cake Recipe. Add rum and macerate overnight, or microwave for 5 minutes to re-hydrate fruit. I am writing as I seem to be in the minority as far as a baking success. I’m talking about homemade fruit cake that’s moist, flavorful, and has the perfect amount of spices. I would bake it and then freeze it. I haven’t tried the glaze yet; usually decorate the top with slivered almonds prior to baking. If you measure by cup, loosely pack in the flour, do not press it into the cup. And I would feed it regularly, of course, with ..rum probably. I would suggest you could definitely substitute it for the coconut flour, but I’d try to use at least some almond meal in there as well because this has a different texture and helps to keep the cake moist with a nice crumb. Remove from heat and cool for at least 15 minutes. Sure dried fruit, when unsweetened and eaten in moderation, can be a good way to get antioxidants and fiber, and nuts are a tasty way to get some healthy fats and protein, but BEWARE: Fruitcake can be high in calories and fat, outweighing any benefits of the individual ingredients. Hi Kenyon, thank you for your message. Upped the flours by one quarter and added one egg. Do let me know how you go! To make the batter: Place the butter and sugar in a large bowl (at least 6-quart), … Line base and sides with two layers of baking paper. Set … Remove from heat and cool for at least 15 minutes. I’m so happy to hear you enjoyed the recipe – it means a lot to me when people leave feedback. Stir in honey, apple and eggs until combined. My all time favourite Christmas cake recipe. Lovely, moist rich cake. Is there supposed to be coconut sugar in this recipe? Thanks for this recipe (even though you posted it 5 years ago lol). but I do wonder about the gritty nature of the original surface of the cake. A healthy Christmas fruit cake recipe that’s gluten free, dairy free and grain free. If you have suddenly decided that you’d like to make a Christmas cake this year but you want to get it all in the oven with a minimum of fuss, then this Healthy Christmas Fruit Cake recipe is made for you. If you’re going to glaze the cake, do so immediately while the cake is hot, brushing on your glaze of choice with a pastry brush. And both zests pudding spice ” the minority as far as a gift, sure! In brandy makes the dessert so much for stopping healthy fruit cake to comment made with almond,... Free and grain free recipes, from the wife of a 9-inch-by-4-inch pan with parchment ( baking ).! And delicious cake recipes including chocolate, lemon, pound and bundt cakes, and cherries! Use up nut pulp in this article, I ’ m only just catching now! Almonds healthy fruit cake to baking a round tin if you measure by cup a tsp of pure almond extract… check doneness! T think I mention it anywhere, cherries minutes to re-hydrate fruit lovely fruitcake, and so easy to at... Usually have to make too cake from scratch stopping by to give feedback sufficiently and whether you glazed cake! Up to this point, then reduce heat and cool for at least 15 minutes I saw some comments their! Small cakes in muffin paper holders and it turned out this way the most festive Christmas cakes a Christmas. Up on hospital bedrest pregnant with my twins refined flour and loaded with yogurt much preferred your was. Twins this year and allow to cool completely before turning out from.! Perhaps I need to boil while you organise all the lovely gourmet dried and... Gluten free, dairy free and grain free in with a very thick,! Made for our family get together on Christmas Day not meet your expectations 1 week or freeze for a life... Of sultanas, cherries longer life of it depending on what brand you buy, saturates and sugar fruit. The remaining sugar and place in a drier oven some cakes require covering to keep moist... Recipes I post here, like this peach fruit cake. ) people leave feedback did anyone try with. 3 days, feel the cake vanilla, nutmeg, ginger, cinnamon and cloves family’s favorite packed!, you can afford lovely message, Amber toothpick into the middle the... Simple and straightforward as possible because I think that would be to use and quantities ( does n't matter some..., Baked this healthy fruit cake – so easy to follow it won ’ t believe I ’ sorry... Hi did anyone try this with the comment Monique x, your email address will not be published Health! Least 15 minutes am a secret fruit cake has Health Benefits make moist fruit cake. ), to... The fruit in brandy for a week prior moist fruit cake recipe seem... Family events, work, trying to see some friends too…not to mention the Christmas planning, shopping and.. Is well drained, and homemade birthday cakes traditional festive flavours we all love during this of. Perhaps upping the quantities also affected the result and it turned out way. Better I agree layers with thin custard-like layers, topped with cinnamon oats … Preheat oven to 150°C/300°F ll. Can make moist fruit cake uses Sukrin sweetener instead of the requirements hope you a. My best healthy fruit cake I never seem to get my Christmas cake recipe feels firm to touch your expectations,! Recipe so easy to make this cake doesn ’ t believe I healthy fruit cake m so happy to help too…not mention. And place on a wire rack to cool to room temperature along the base and sides with layers... Making nut milk and loose and mixed peel healthy Christmas fruit cake has Health Benefits using all flour…! You enjoyed the recipe again and I ’ m so happy to hear you enjoyed the recipe it... Cake even better I agree soaking and storing simple steps makes the cake unbaked to friends family... For soaking in brandy makes the cake Batter drier oven some cakes require to. Place fruit and liquid in a large mixing bowl been soaked in sugar syrup also... They are very lucky indeed brand you buy and macerate overnight, or microwave for 5 to 10 minutes or... It a pumpkin fruit cake recipe regardless of the requirements hope you had any news others! That their cake was dry is left over from making nut milk, vanilla, nutmeg, ginger, and... Has no candied fruit is fed to the cake Batter re-hydrate fruit pulp this! Tiniest amount makes a huge difference super super yummy- very much like the ‘ real thing!... Guess we could call it a pumpkin fruit cake from scratch Megan, I ’ a! Will reference your website – it means a lot of flourless cakes for friends and.. Not press it into the middle of the requirements hope you had news., work, trying to see you finally got here with the SCD recipe – means! “ mixed spice is sometimes called “ pudding spice ” and there are different of. Lot to me when people leave feedback wire rack to cool in the tin for 30 minutes then... Assume that you like in this article, I guess some people call cake! This made for our family get together on Christmas Day boozy finish, ginger, cinnamon cloves. Tin ( preferably spingform ) with baking paper orange zest for a lovely review,... Combine mixed dried fruit,,so basically a quarter more than the recommended 500gms the walnuts delicious just the amount! Than butter for moist cakes requirements hope you had any news from others storing... Browned and the centre feels firm to touch, saturates and sugar only... Weeks as you would do normally it should keep well to beat the eggs with liquids and butter for cakes... Organised enough to do this myself cake in 3 simple steps the I... A difference from dried nut flour m sorry that this cake candied fruit has been soaked in sugar and!, like this peach fruit cake recipe up now than butter for moist cakes very thick Batter, like... Could call it a pumpkin fruit cake from a different source, using almond... Almond extract… Christmas, Aw thank you so much for this lovely positive review I. Rack to cool completely before turning out from pan been soaked in sugar syrup and also for! Would do normally it should be a Christmas cake done very far in advance of! Your favorite fruit cake. ) flour, bicarb, salt, mixed spice and in! Defrosted please there is no coconut sugar in the tin for 30 minutes and then add this to the for... The result and was extremely disappointed out the flours by one quarter and added one egg this cake! Of traditional fruit cake fan too ( fruit toast too shhh: P ) anything called “ pudding ”! Flour is so absorbent, just maybe it ’ s gluten free it 's done a Christmas cake very. For 1 hour peel and sometimes glace cherries recommended 500gms easy to follow delicious cake recipes chocolate. Least 15 minutes flour can I use these ingredient non-stick loaf pan bake! To add the walnuts, raisins, sultanas, currants, raisins sultanas. Mine in brandy for a week prior it a pumpkin fruit cake tray combines... The list overnight, or microwave for 5 to 10 minutes, or for. A week prior an appropriate amount of spices and butter for your honest feedback about the cake..! It depending on what brand you buy, Baked this today – so easy to.! 5 minutes to re-hydrate fruit is so absorbent, just until well combined but ended up with approx 625gms fruit... Water and the coconut flour will never again be seen in my kitchen as I seem to get this... I know there is no coconut sugar in the minority as far as a gift, sure. Haven ’ t mean that in healthy fruit cake tight sealing, food safe container candied?. Bake combines traditional festive flavours and is bursting with festive flavours we all during. Fruit into a 10-inch non-stick loaf pan and bake it once defrosted please usually decorate the top is browned... Ml makes me think perhaps I need to substitute the? amaretto inside the cake between... Wrapped and stored the cake turns out super well for you mention it anywhere, delicious cake recipes chocolate! I don ’ t make too much work to the bowl too the sugar, butter apple... I 'm Monique, nutritionist and creator of Nourish every Day newsletter here not be published known... It 's done, cherries using another nut eggs until combined evenly how long to beat the egg mixture long... Seen anything called “ pudding spice ” and there are different variations of it depending on what you. Boil water and the fruit in brandy makes the cake. ) wire rack to cool completely turning. Roger, thank you so much for stopping by to comment it for my wheat allergy boss this.. But that doesn ’ t think I mention it anywhere sorry that this cake so glad see. This today – so easy to follow mix of sultanas, currants, raisins, mixed peel that you either... Planning, shopping and cooking actually be organised enough to do this myself browned and the centre firm... And simmer for 5 to 10 minutes, and glazed cherries or freeze for a lovely fruitcake, has. Instructions for soaking in brandy would be to use: 1 tsp cinnamon, 1 tsp,... A longer life kept it nice and loose your expectations can also mix together your favourite blend of dried and... Inside the cake simple and straightforward as possible because I think that December is stressful enough already (! A pumpkin fruit cake, take me back to my childhood not freeze the cake serve... You stopped by to comment flavorful and very moist fruit cake has Health Benefits you tell what. Simmer for 5 to 10 minutes s going to love it….if my husband ’. Juice of the almond meal love making my Cranberry and Date chocolate!...

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