Set aside to cool. Add the apple cider or water, beaten egg, and the warm milk/butter mixture. This post may contain affiliate links which wonât change your price but will share some commission. The juices will thicken slightly from the cornstarch, but it will still be very syrupy. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. In a large bowl, combine the flour, yeast, brown sugar and salt and mix well. We also love easy quick bread recipes like my Classic Banana Bread and Pumpkin Bread. Thank you, Carlee! I’ve been meaning to bake more breads this fall (personal vendetta) and this is gonna be #1!! While I love cinnamon, my hubby isn’t too fond of them so I’m going to experiment with some replacements (any suggestions?) and glaze with the simple apple cider glaze while still hot. This looks so delicious! Using a bench scraper or sharp knife, cut the loaf diagonally in 1-inch slices, then change your angle and cut again in the other direction, creating an "X" pattern and slicing the rolled dough into small chunks. Add apples and lemon juice; toss to coat. Perhaps his favorite.! This can be done in a stand mixer using a dough hook. Thank you for making this a yeast and not a quick bread! This is seriously one of the best things that comes out of my kitchen and the house smells like heaven on the days when I am baking apple fritter yeast bread. Oh my Lawd, Your pictures are amazing!! Prepare the dough by first heating the milk in a small saucepan until hot and bubbles appear around the edges of the pan, but do not bring to a boil. I made this recipe pretty close to as written but I did add about 1/4 cup more flour, as the dough was pretty sticky. One of the best recipes on Pinterest, pinned a million times! Will definitely make again.Â. Bring to a light boil. Definitely an eye catcher! 1/2 cup warm water (to start the yeast) 2 packets of dry yeast (Fleischman's or whichever you prefer; you will find it near the baking supplies, like baking powder and spices in the grocery store) 1 teaspoon of salt (optional) 2 Tablespoons Cinnamon This looks incredible! Seriously looks amazing! I love you made this a yeast bread! Repeat with the remaining bread dough and apple filling, then cover the loaves lightly with plastic wrap and let rise for 30 minutes. Preheat oven to 300 degrees F (150 degrees C). The bread should be wrapped and can stored in the refrigerator for up to one week or in the freezer for up to one month. I had to add almost 3/4 c more flour to get it so it rolled into a ball for me to knead. Revised January 2013. Then you spread an apple filling made while the dough rises over the dough and roll it up sort of like you would with cinnamon rolls. Maybe a couple of cups??? Your apple fritter bread looks good. What a beautiful thing to serve guests during the holidays! This looks amazing! Except that the apple filling is very syrupy and runs everywhere. These companies also provided the bloggers with samples and product to use for #AppleWeek. It looks absolutely delicious! Do you have a rough measurement for what 3-4 apples is. Pour batter into prepared pans. this is a dangerous thing for me! They explain the processes that were used long ago, by our ancestors, to make … At the orchard stores, I discovered apple bread. Hence, this recipe that tastes just like apple fritters! This bread is absolutely GORGEOUS!! The syrup gets absorbed into the bread as it bakes, making a wonderfully moist and sweet,cinnamon-spiced apple studded loaf! This bread looks so moist and delicious!! This Spiced Apple Bread is one of those recipes we love to make and have for breakfast. Set for a medium … That way it is easy to grab a single slice anytime you have a craving for apple cinnamon bread. And look at that glaze. This apple cinnamon loaf is an easy made from scratch quick bread without yeast! This delicious cheddar apple yeast bread, is infused with a subtle note of apples. whole wheat flour, butter, salt, pumpkin pie spice, flour, brown sugar and 10 more. I’ve been on a real quick bread … I contemplated this bread … Roasted Garlic & Rosemary No Knead Artisan Bread, Slow Cooker Applesauce Pulled Chicken Sandwiches, German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel]. Even with the additional flour, it was a fairly wet dough, but came together quite well. But with all the adds you have popping up on the site it difficult to actually read. Help! The apples didn’t mix in well with the bread dough so I would suggest kneeding them into the dough itself! OMG this looks delicious. Thank you for sharing such a thoroughly thoughtful review! Apple juice may be substituted for apple cider, although I prefer the stronger, more concentrated flavor of apple cider. Apple Bread is an incredibly moist quick bread, because the moisture from the apples bakes right into the loaf, creating a spongy texture you’ll crave! Except not deep fried! What makes it fun is that you get to … For a pull-apart bread with fresh apples, be sure to try my Apple Pull-Apart Bread. I caught myself involuntarily chewing at nothing while staring at these images! Thanks for sharing this on the Celebrate 365 All Things Apple Blog Party! This moist Cinnamon Spiced Apple Bread is the perfect quick bread (no yeast!) Yes, please. When done, immediately remove the loafs of bread from the pans and place on wire racks. I hope you love it as much as we do! And it tastes as good as it looks! Hi – found this recipe/site after going apple picking and searching for a way to make fritters without frying. I have been looking forward to seeing this recipe ever since I saw the list of apple recipes for today. The apple flavor in this bread comes from the apple butter. Then you add in that their not deep fried and I am in heaven! I’ve definitely going to have to add this to my weekend baking list! I reached out to my ad network that handles all of the ads on my site and hopefully that problem has been fixed for you now. Your email address will not be published. Its easy and always turns out. I am reading a section and an add opens pushing the paragraph I reading off the screen. Or maybe I’ll just make them and hide them somewhere for my cheat snack! I did cook the apples at a robust simmer about 10 minutes to reduce some of the moisture, soften the apples, and thicken the syrup. (I use a 10″ bread pan but this recipe works in a standard 8″ pan as well. This is important to talk about because what kind of yeast absolutely matters! Apple Brioche Braid Authors: Jeff Hertzberg and Zoë François Since berries ... forward to cold days and even colder nights, we created an apple version of our popular Raspberry Brioche Braid, a pastry that mimics a ... time. I just make sure before rolling out my dough that my work surface is totally clean, then once the rolled apple fritter yeast bread dough is cut into chunks, I scoop them up using my bench scraper and just dump them into prepared bread pans, syrup and all. Thanks for sharing! Stir until the dough forms into a ball and then knead for five minutes, until smooth. Swirled with cinnamon sugar and juicy apple pieces, try this Apple Bread recipe out and see why it has over 250 amazing reviews! We have been anxiously waiting to see this and it does not disappoint! What a wonderful way to kick off AppleWeek! There are no apples in this recipe. Stir in flour mixture just until moistened. This part gets messy but it's the best way I've found to make sure there is even distribution of apples and syrup throughout the bread loaf. ©2020 House of Nash Eats Design by Purr. Healthier apple fritters…all the great taste without any frying?!! Divide the dough into two equal-sized portions. Prepare 2 large bread pans with a parchment paper sling. Such a great recipe. I was looking for exactly what you were looking for and you nailed it! For apple pie filling, combine sugar, corn starch and cinnamon in a large bowl. You can even wrap individual slices and keep them in the freezer. This sounds like a nice ritual to make this decadent apple bread to start fall on a good note! OMG! This is the absolute BEST Apple Bread recipe on the internet. Other than that, it look terrific and I can’t wait to try it. Possibly the most delicious thing I have ever eaten. Bursting with pieces of apples and lots of sweet spice in every bite! All to rise until doubled, about 1 hour. I just made this. This bread had dough that is yeast-based, so it is more made for a bread recipe. Which is why it’s nice that there are two loaves with this recipe – one to eat while still hot and you don’t care that you are butchering it and smooshing it to cut off slices while it’s still hot from the oven and the oven to save for the next day! Absolutely perfect toasted with butter or try it as a sandwich bread. All opinions are my own. I will have to try making them! Bake loaves for 35-45 minutes, until brown on top and cooked through. Step 3. Required fields are marked *. I’ve been looking for a recipe with yeast. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. This Apple Bread is best only used the way its made here. I’d love to have this recipe ready to go for breakfast or even dessert. Stir, and then use your hands or a dough whisk to mix and form a sticky dough. Evenly spread have of the apple filling mixture, including juices, over the dough. They will cook down a bit before adding them to the bread anyway. Any way to get more delicious apple fritters in my life, and I’m sold. Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray. The problem with most apple fritter bread recipes that I have seen online is that they are all quick breads made without yeast and that’s not at all like what I was going for. for Fall. Spoon the batter into the prepared loaf pan. The best part is that your entire kitchen will smell like Cinnabon and homemade apple pie! Totally a must make for fall! Apple Fritter Yeast Bread is soft, glazed apple & cinnamon sweet bread that tastes just like a sliceable apple fritter, except it gets baked in the oven in a bread pan instead of deep fried! In a large bowl combine eggs, apples, sugar, oil, and vanilla. Definitely a must try for me! You need to do better. I really hope you try this one! I cannot wait to give this a try. Apple Brioche Braid. All rights reserved.Part of the Whirlpool Corp. family of brands. Add the butter to the hot milk and stir until completely melted, then allow to cool slightly. It looks SO delicious! Thanks for sharing!!! This moist apple quick bread makes a perfect cozy Fall breakfast or snack, and it’s also great to give as a gift. I am in the process of making this, and I see you call for 1 tablespoon of yeast…just confirming this is correct.Â. I have 8 in and 9 inch. I’m going to make this very soon ð. You did not disappoint! Not an apple bread that is heavy and dense like banana or pumpkin bread, but light yeasty apple bread with tender apple morsels suspended in its supple folds. I use apple cider as part of the liquid in the dough itself, but if you don’t have it you could always sub in apple juice or even just water and it will turn out delicious. Scoop the chunks of dough and apple filling into the prepared bread pan, using the bench scraper to scoop up and add any spilled syrup into the pan. And this recipe also has apple filling inside it as well. Bake the apples for 10 to 15 minutes, until they're fork tender and have concentrated some of their juice; don't roast until mushy! This pumpkin apple bread recipe is the perfect loaf to make when you crave those beautiful pumpkin spices. This bread looks fantastic! This Cinnamon Apple Bread is a winner and crowd-pleaser. I took a couple of photos of how wonderful it looked but didn’t know where to put them. I love that you made it a yeast bread and I bet, if there are any leftovers, it would make a great french toast! I am totally in love with this recipe! It unmolded beautifully and on top was a perfect ring of the caramelized juices. For crumb topping, combine flour, brown sugar, butter and vanilla in a small bowl, using a fork or pastry blender to mix. Bake in a 325 degree F oven for 45 to 55 minutes or until toothpick inserted in center comes out clean. HOKAY I’m OBSESSED with this recipe! This looks wonderful! Place the loaf pan on the center rack of the oven, and bake the bread for about 50 minutes, or until a cake tester inserted in the center tests clean. Love the suggestion about this being great for French toast too! Umm, I’m making this right now, but have no idea what size a “large bread pan” is?! This would be perfect for an afternoon tea or coffee break, but AWESOME for the weekend brunch. Save my name, email, and website in this browser for the next time I comment. I’ll be making it for my next Sunday brunch party!! Add apple, and beat until most of apple pieces are picked up by dough, about 1 minute. Delicious eaten out of hand or toasted or makes great French Toast! Turn out dough onto a lightly floured surface, and knead gently to completely incorporate apple, about 5 times. 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